How Minnesotan is this? To this day one of my favorite things to make and eat is tator tot hotdish....there are lots of variations on this but here is mine:) Enjoy
Ingredients
1 Bag of tots or hashbrowns or fries
1 Lb Ground Beef, cooked and well drained
2 Cans cream of Mushroom, (Don't add water to the soup just the soup)
2 Cans French Cut Green Beans
1 Can Whole Kernal Sweet Corn
1/2 Tablespoon Each Garlic Powder, Pepper, Lawerys Seasoning Salt
(You can also use two cups of ex-sharp cheddar cheese but since cheese gives me the runs I omit it from my reciepe unless I am making it for company)
Instructions
Mix beef, soup, vegetables and spices in a bowl along with half of the bag of tator tots. Pour mixture into a baking dish. Cover the top of the mixture with the remaining tator tots throw it in a preheated oven @ 350f for thirty minutes or until the tots on the top are nice and brown.
Then enjoy
3 comments:
Sounds good, my version woul dremove the corn, add onions and insert a few jalopena peppers.
yummy! god, now i want to go to the store and buy all that stuff. it's perfect for the weather we've been having, huh?
it is perfect I also made some Chili yesterday that hit the spot .
That is a good call on the peppers I might need to add those in
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