I learned a simple lesson last night when you have been drinking and you are hungry and out of milk DO NOT try to substitute Hersey's white chocolate milk for regular milk in your tuna helper recipe.
I know it is white and looks a lot like regular milk but mixed with Tuna and slightly burned it seems to leave a scent that will forever linger in your wall paper and nostrils creating a kind of permanent scratch and sniff card in your house that would come in handy if you needed to induce vomiting in the case of an acute poisoning.
Acute poisoning ironically caused by eating tuna helper mixed with chocolate milk.
14 comments:
Even drunk, I can't believe you thought this was a good idea! LOL!
(Ok, just to make you feel better... you know those cheesy potatoes that everyone makes some version of? Usually they have crushed cornflakes on the top, right? My sister-in-law, not even drunk, substitued frosted flakes for the corn flakes. They were... interesting.)
I have one word for you: McDonald's. Always opt for the drive through over the kitchen. Bad, bad idea.
And...gag.
hahahaha...that is too funny! I thought I was bad for trying vanilla soy milk in mac n cheese, but you take the cake! lol
Tuna Helper?
Seriously?
Remind me to never After-Hours at your house.
Terri- It was bad really bad. Worse that I actually tried to eat it.
JLee - I should be doing soy milk since I tend to have a few problems with milk, but now you gave me cause to avoid it..lol
Muffy: I know you are not knocking tuna helper....or A-Bar at my house...cause you have never had a better time in your life I mean on the nights that I don't serve tuna helper that is..
Reggie: I wish there there was a 24 hour McDonalds by my house...wait no I don't that would be bad.
That's so super disgusting, gag.
You can use soy for mac & cheese - just don't use the vanilla flavored.
Should have just eaten the tuna. Mix in some mayo, put in on a piece of bread, a pioece of cheese on top and in the toaster.
OMG - that sounds absolutely disgusting!! Lucky you ;)
You have Wallpaper...? How tacky!
What the hell is white chocolate milk?
We haven't got that over here yet... Are we missing something good?
That's almost as bad as opening the milk and its chunky and cooking with it anyways. Oh man Brian. My stomach curdled.
Lol, Brian..just thinking about that made me go eeeuuuowwwwwww.
If I was judging this meal on iron chef, I would remark that the white chocolate covered, not accentuated the tuna in tuna helper. The man who made a tuna-custard dessert gets more points.
Yes indeed, in some moments I can say that I agree with you, but you may be making allowance for other options.
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